We’re beyond excited about In the Restaurant publishing today! This stunner of a hardback contains the tale of the restaurant in all its guises, from the first formal establishments in eighteenth-century Paris serving ‘restorative’ bouillon, to today’s new Nordic cuisine, via grand Viennese cafés and humble fast food joints.
To celebrate, we’ve teamed up with Divertimenti, the ultimate Cookshop and the food lover’s favourite since the sixties, to offer a cookery class for two, plus a signed copy of In the Restaurant. The lucky winner will be able to choose from hands on masterclasses to experiencing Michelin-starred menus in a truly unique environment, the Divertimenti Cookery School caters for amateurs, enthusiasts and accomplished cooks alike.
Plus, two runners up will also receive a signed copy of In the Restaurant.
Don’t miss out… Get your entries in now!